New York by The Slice

Welcome

New York by The Slice located on Hartsville, SC 29550. We have awesome recipes and the most talented chefs in town! We offer We take great pride in offering our customers delicious food and wonderful dining experience.

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.

Testimonials

What Clients Say

"Every aspect of our meal was exceptional. The wine pairing suggestions were spot on, enhancing the flavors of the dishes. The atmosphere was sophisticated yet inviting. A five-star experience all around!"

James L.

Yelp Review

"Simply amazing! The creativity and passion in the dishes were evident. The service was outstanding, and the atmosphere was perfect for a special occasion. Highly recommended!"

Jessica P.

Yelp Review

"This restaurant is a hidden gem! The food was incredibly fresh, and the flavors were outstanding. The staff made us feel welcome and cared for. Highly recommend!"

Karen N.

Google Review

"Every aspect of our meal was exceptional. The wine pairing suggestions were spot on, enhancing the flavors of the dishes. The atmosphere was sophisticated yet inviting. A five-star experience all around!"

James L.

Google Review

Behind the Scenes

The Gallery

Welcome to New York by The Slice, where culinary passion meets a warm and inviting atmosphere. Established in 2010, we are proud to be a part of the Hartsville and to serve our guests delicious, high-quality meals made from the freshest ingredients.At New York by The Slice, we believe that food is more than just sustenance; it’s an experience that brings people together. Our menu features a diverse selection of dishes inspired by Italian cuisine, crafted by our talented chefs who are dedicated to delivering exceptional flavors and innovative presentations.We take pride in sourcing our ingredients from local farms and suppliers, ensuring that each plate is not only delicious but also sustainable. Whether you’re here for a casual lunch, a special dinner, or a celebration, our friendly staff is committed to providing you with a memorable dining experience.Join us at New York by The Slice and discover the perfect blend of taste, ambiance, and hospitality. We look forward to welcoming you!

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